Holley Samuel MEd, RD, LD, CSSD, CPT

If you have been present anywhere on the internet in this day and age, you may have noticed a lot of nutrition information circulating. Some of this information may seem far fetched while some is supported by research studies, and there also appears to be no consistency in the profession responsible for spreading this information.

Doctors, dietitians, nutritionists, coaches, personal trainers, multi-level marketing representatives, professional and recreational athletes and others all seem to be behind sharing and declaring nutrition information across social media. It can be hard to navigate who is actually qualified to give health advice. Food and nutrition misinformation can have harmful effects on the health, well-being, and economic status of consumers.

Registered dietitians are the only state and nationally credentialed and licensed nutrition professionals in the US. They are the only professionals permitted to provide medical nutrition therapy in clinical settings, individualized meal plans, and are the most qualified to give nutrition advice across the board.

Let’s breakdown the standard of education required for the various titles or certifications in the United States:

What is a Registered Dietitian?